by: Frank A. Paine · H.Y. Paine
Springer · 1993
Hardcover
ISBN: 978-0-216-93210-4
ISBN-10: 0-216-93210-6
| See also (possibly by other authors): | ||
| 2008 | Hardcover | Food Packaging Science and Technology (Packaging and Converting Technology) |
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by: Frank A. Paine · H.Y. PaineSpringer · 1993 Hardcover ISBN: 978-0-216-93210-4 ISBN-10: 0-216-93210-6 |