On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

by: Sarah R. Labensky · Alan M. Hause · Tony Bevan · Fred Malley · Settimio Sicoli

Pearson Education Canada · 1998

Hardcover

details (Canada).

ISBN: 978-0-13-973892-0

ISBN-10: 0-13-973892-4

See also:
2006HardcoverOn Cooking: A Textbook of Culinary Fundamentals
2002HardcoverOn Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
2002HardcoverOn Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
1998HardcoverOn Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
1998HardcoverOn Cooking: A Textbook of Culinary Fundamentals
1994HardcoverOn Cooking: A Textbook of Culinary Fundamentals