Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells William Morrow Cookbooks · 2004 Hardcover details (USA). details (UK). details (Canada). details (Germany). details (France). ISBN: 978-0-06-050895-1 ISBN-10: 0-06-050895-7