The Breads of France and How to Bake Them in Your Own Kitchen

See also:
2002HardcoverThe Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton

Simon & Schuster (Paper) · 1978

Ppb.

ISBN: 978-0-02-009470-8

ISBN-10: 0-02-009470-1